Beef Massaman (GF,DF)
$25.00Beef cooked with potato and coconut in the massaman sauce finished with tamarind
Chicken ($21) Beef ($22) Lamb/Fish ($24) | Prawn ($26)
(Please Mention Med/Hot?)
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Beef cooked with potato and coconut in the massaman sauce finished with tamarind

Tandoori chicken fillet simmered with tomato, cashew and cream, flavoured with fenugreek

South Indian delicacy cooked in coconut cream and tampered with mustard and curry leaves

British Indian chicken tang with tomato, onion, capsicum and pepper

Marinated batter coated chicken cooked in Indo-Chinese sauce with onion and capsicum

Appetizers: Papad with mint Sauce
Entrée: Onion Bhaji, Chicken tikka and Fish cake
Sides: Pickle and Kachumber salad
Mains: Any 3 Non-Veg curry (only 1 seafood) + Any Lentil Curry of your Choice Rice and Plain Naans
Desserts: Gulab jamun/Rasgulla


Tender pieces of meat cooked in creamy cashew and cardamom sauce

Boneless chicken cooked with aromatic mango & cashew sauce

Succulent lamb cooked in Kashmiri spices

Meat cooked in spiced spinach blend

A Portuguese Indian fusion spicy tangy sauce with potatoes
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Chilli Chicken (DF)