Beef Massaman (GF,DF)
$22.00Beef cooked with potato and coconut in the massaman sauce finished with tamarind
Mains (Non Vegetarian)
Chicken ($21) Beef ($22) Lamb/Fish ($24) | Prawn ($26)
(Please Mention Med/Hot?)
Showing all 12 results
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Butter Chicken (mild) (GF)
$21.00Tandoori chicken fillet simmered with tomato, cashew and cream, flavoured with fenugreek
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Chennai (GF, DF) (chicken / lamb / beef / prawn)
$21.00 – $26.00South Indian delicacy cooked in coconut cream and tampered with mustard and curry leaves
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Chicken Tikka Masala (GF)
$21.00British Indian chicken tang with tomato, onion, capsicum and pepper
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Chilli Chicken (DF)
$21.00Marinated batter coated chicken cooked in Indo-Chinese sauce with onion and capsicum
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Deluxe Banquet (min 4 pax)
$45.00Appetizers: Papad with mint Sauce
Entrée: Onion Bhaji, Chicken tikka and Fish cake
Sides: Pickle and Kachumber salad
Mains: Any 3 Non-Veg curry (only 1 seafood) + Any Lentil Curry of your Choice Rice and Plain Naans
Desserts: Gulab jamun/Rasgulla -
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Korma (mild) (GF) (chicken/lamb/beef)
$21.00 – $24.00Tender pieces of meat cooked in creamy cashew and cardamom sauce
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Vindaloo (GF, DF) (chicken/lamb/beef)
$21.00 – $24.00A Portuguese Indian fusion spicy tangy sauce with potatoes
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